Foil Chicken Recipe

Published: Jan 15, 2021
Updated: May 3, 2021

It’s hard to mess up.

Ingredients #

Directions #

  1. Trim extra fat off of leg quarters
  2. Season leg quarters to taste
  3. For each leg quarter, add a piece of sausage, then wrap it in tin foil. Make sure it’s completely wrapped. Repeat this, so that it’s double-wrapped
  4. Place tin foil wraps on grill for 30 minutes on medium heat
  5. Depending on charcoal vs gas grill, heat output, etc., they may be ready after 30 minutes. If not, keep ’em on and check ’em every 5 minutes